La Nostra Storia · Our Story
Two shores, one table
Welcome to La Capannina, where Mediterranean classics and local favourites come together in a perfect fusion of flavours, uniting the tastes of local cuisine with those from across the countries of the Mediterranean.
Every dish carries that fusion — from wood-fired pizza to slow-cooked Karoo lamb — served in a warm, romantic room on York Street, George.
Margi Ciapparelli
Owner of La Capannina Restaurant
Connie Mahlanyana
La Capannina's expert pizza maker
